Noroozi, Mostafa (1998) Antioxidant effects of flavonoids. PhD thesis.. A Thesis submitted for the degree of Doctor of Philosophy to The Faculty of Medicine, University of Glasgow (1998). 4.1 Antioxidant defence in human plasma and some polyphenolic.
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The objectives of the studies presented in this thesis were to identify and quantify the major phenolic components of red wine and to assess the contribution of individual compounds to the total antioxidant activity. Red wines were analysed for their phenolic content and antioxidant activity using a range of complementary techniques including HPLC-tandem mass spectrometry, preparative HPLC and.
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A PHYTOCHEMICAL AND PHARMACOLOGICAL STUDY OF Acalypha wilkesiana var. macafeana hort. (EUPHORBIACEAE JUSS.): ANTIOXIDANT AND ANTIBACTERIAL ANALYSES WARDAH MUSTAFA DIN Thesis submitted to the University of Nottingham for the degree of Doctor of Philosophy FEB 2014.